Food and Dietary Needs in the Holy Land

The food in the Holy Land is fresh, varied, and delicious, and dietary needs such as vegetarian, vegan, gluten free, and kosher are easy to accommodate. Eating well is one of the quiet pleasures of the journey.

What will you eat?

The table here is Mediterranean and Middle Eastern, rich with hummus, falafel, fresh salads, warm bread, grilled meats, and fish. The famous Israeli breakfast buffet is a highlight in itself, with cheeses, eggs, vegetables, olives, and fruit to start each day.

Can your dietary needs be met?

Yes. Vegetarian, vegan, gluten free, and allergy needs are all well understood and easily arranged. The simplest thing is to tell us in advance, on your planning questionnaire, so every meal is ready for you. Kosher food is widely available throughout the country.

What is the Saint Peter's fish meal?

By the Sea of Galilee, many groups share the traditional Saint Peter's fish lunch, a whole fresh fish from the same waters where the disciples once cast their nets. It is a simple, memorable meal in a holy place.

What about drinking water?

Tap water is safe to drink across Israel. Carry a refillable bottle and drink often, especially in the warm months and at the Dead Sea, where the heat can be deceptive.